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SAN J O A Q U I Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: HULAS, 2261 JACKSON AVE, ESCALON 953202050 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Anthony Victorino Expiration Date:September 14,2022 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 122°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Soft serve vanilla ice cream--Ice cream dispenser/front--37.00° 2 CO2 tanks--100.000 L <br /> F <br /> Burger(cooking process)--Griddle--165.00°F Soup--Warmer--145.00°F <br /> 1 CO2 tank--20.000 L Sliced tomatoes--Cold hold/cooking area--48.00°F <br /> 1 D Spartan reach in cooler/under prep table--Front--40.00°F <br /> NOTES <br /> 2 comp sink is used as hand sink fully supplied with soap and paper towels. <br /> Facility does not have a mop sink.Waste water will be disposed in the floor sink underneath the 2 comp sink. <br /> Sanitizer buckets are set up with chlorine 100 ppm. <br /> Food items on the hot hold are at 135F or more. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0000002 PRO161454 SCO01 12/03/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />