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r I �,r Environmental Health Department <br /> SANJOAQUCUfT I� <br /> Greotness grows here Time In: 9.30 am <br /> Time Out: 10:10 am <br /> Food Program Official Inspection Report <br /> Name of Facility: HULAS Date: 12/20/2021 <br /> Address: 2261 JACKSON AVE, ESCALON 953202050 <br /> Owner/Operator: VICTORINO,ANTHONY Telephone: (209)838-7775 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Sides of the griddle and fryers and hood filter plates have grease accumulation. Clean today and as <br /> needed. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Re inspection <br /> the cold hold unit at the cook line has temp at 39F and all food items held on it, have temp 41 F or below.. <br /> Ice maker deflector plate is clean <br /> Walk in cooler temp is at 40F. <br /> Chlorine test strips are available. <br /> No ice condensate spill from the cold hold unit at the cooking area, as unit had been changed by new one. <br /> Probe thermometer is available. <br /> 2 comp sink is new water faucet unit installed. <br /> Floor and hard to reach corner, underneath the cooking equipments and at the cook line, had been cleaned. <br /> Walls, around the hood and the cook line, at the hood unit, had been cleaned. <br /> No more re inspection is required. <br /> FA0000002 PRO161454 SC333 12/20/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />