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Environmental Health Department
<br />Facility Name and Address: AKIS FOOD TO GO & ORIENTAL GROCERY, 368 N MAIN ST, MANTECA 95336
<br />Food Program Official Inspection Report
<br /> #7 Hot and Cold Holding Temperatures
<br />OBSERVATIONS: 2 D True cooler at the back storage room, has temp at 44F. Provide 41F or below today.
<br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998,
<br />114037, 114343(a))
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br />OBSERVATIONS: Sanitizer buckets are not set up yet. Set up buckets with chlorine 100 ppm or more today. Corrected.
<br />Chlorine is at 200 ppm now.
<br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097,
<br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #33 Nonfood Contact Surfaces Clean
<br />OBSERVATIONS: Exterior surfaces and interior racks of all cooling and freezing units, are sticky and have food debris.
<br />Clean surfaces in 1 week.
<br />Hood filter plates and exterior surfaces of fryers, stove and other cooking equipment, have grease accumulation. Clean
<br />surfaces today and as needed.
<br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
<br /> #45 Floors, Walls, Ceilings; Clean and Maintained
<br />OBSERVATIONS: Floor and hard to reach corners, underneath the cooking equipments, underneath coolers, underneath
<br />storage shelves in the storage room and at the cook line, have grease, build up and food debris. Detail clean these areas in
<br />1 week and as needed. This is repeated violation.
<br />Walls at the back of the house, are showing splatter. Clean walls today and as needed.
<br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor
<br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original
<br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d),
<br />114266, 114268, 114268.1, 114271, 114272)
<br />Chlorine (Cl):
<br />Name on Food Safety Certificate:Expiration Date:
<br />ppmQuaternary Ammonia (QA):
<br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F
<br />Hand Sink Temp:º F
<br />OBSERVATIONS
<br /> 124
<br /> 104
<br />Elda Paneda August 18, 2026
<br />OVERALL INSPECTION NOTES AND COMMENTS
<br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br />FA0001176 PR0163380 SC001 12/02/2021
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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