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SAN J 0 A Q U I N Environmental Health Department <br /> CC)U NTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LITTLE LAHORE, 307 S CENTRAL ST, LODI 95240 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Muhammad Aalam Expiration Date:September 01,2025 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 131 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sink--restroom--100.00°F 3 dr True reach-in w/display--40.00°F <br /> 3 comp sink--131.00°F 1 dr True display--35.00°F <br /> 2 dr reach-in--32.00°F 3 dr True reach-in--40.00°F <br /> 2 dr True Pepsi display--35.00°F mop sink--124.00°F <br /> 2 dr Turbo air reach-in w/prep top--45.00°F 1 dr Ascend reach-in w/prep top--37.00°F <br /> hand sink--kitchen--100.00°F <br /> NOTES <br /> Routine inspection. <br /> Discussed report with owner. <br /> No signature captured. <br /> Maintain a copy of this report on site. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Muhammad Aalam, Owner <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0007826 PR0507898 SCO01 12/01/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 4 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />