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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> .r{ � 7fa�p[r+85S grows here. Time In: 11:50 am <br /> Time Out: 12:15 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: LITTLE LAHORE Date: 12/15/2021 <br /> Address: 307 S CENTRAL ST, LODI 95240 <br /> Owner/Operator: AALAM, MUHAMMAD Telephone: (209)715-4161 <br /> Program Element: 1623-RESTAURANT/BAR 1-20 SEATS <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The 2 dr Turbo Air reach-in w/prep top was 45 F. Per owner this was due constant use of cooler while <br /> cooking. Provide 41 F or below and keep prep top lid closed when not in use. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Observed some uncovered food items in 2 dr Turbo Air reach-in, 3 dr True reach-in w/display, and 1 dr <br /> True display coolers. Cover food items immediately to protect from contamination. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,d, t), 113986, 114060, <br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 dr Turbo Air reach-in w/prep top 45.00°F <br /> NOTES <br /> Re-inspection. <br /> Chlorine test strips available. <br /> Sanitizer buckets- 100 ppm chlorine. <br /> Kitchen hand sink was replaced. <br /> Burner was relocated to be under exhaust hood. <br /> Facility was serviced by Zap pest control on 12/6/21. <br /> Discussed report with owner. <br /> No signature captured. <br /> FA0007826 PR0507898 SC333 12/15/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />