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r MJOA(1111 Environmental Health Department <br /> COUNTY I <br /> Gf$oLIS@SS 5rws hemTime In: 10.55 am <br /> Time Out: 11:37 am <br /> Food Program Official Inspection Report <br /> Name of Facility: MAROO KOREAN RESTAURANT Date: 12/08/2021 <br /> Address: 2515 N TRACY BLVD, TRACY 95376 <br /> Owner/Operator: PAK, OK HEE Telephone: (209)833-9292 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 12/22/2021 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #5 Hands Clean/Properly Washed/Proper Glove Use MAJOR <br /> OBSERVATIONS: Improper hand washing observed. Gloved hands were only being rinsed in water(no use of soap/hands <br /> were not dried)in between tasks. In addition,the prep sink was being used. <br /> When washing your hands,wash with warm water and soap for the required amount of time and then dry with a single <br /> service paper towel or a hand dryer. Use the hand sink(not the food prep sink)for hand washing. Correct today. <br /> CALCODE DESCRIPTION:Employees are required to wash their hands:before beginning work before handling food/equipment/ <br /> utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready <br /> to eat foods,after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, <br /> 113961, 113968, 113973(b-0) <br /> #6 Handwashing Facilities Supplied and Accessible MAJOR <br /> OBSERVATIONS:At the start of the inspection,the kitchen hand sink is full of items. Maintain the hand sink open and <br /> accessible for hand washing. Correct today. <br /> Corrected on site. <br /> Repeat violation. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(o) <br /> #29 Toxic Substances Properly Identified/Stored/Used <br /> OBSERVATIONS:Observed a package of Combat Roach strips on the shelf above the 2 door Metal Frio prep refrigerator <br /> (by the fryers). Discontinue the use of this household product. Use commercial grade/food safe insecticide products only. <br /> Correct today. <br /> CALCODE DESCRIPTION:All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, <br /> utensils,packing material and food-contact surfaces. (114254, 114254.1, 114254.2) <br /> FA0015221 PR0522347 SCO01 12/08/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />