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` ` ! J O A Q U I t , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MARCO KOREAN RESTAURANT, 2515 N TRACY BLVD, TRACY 95376 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Some of the walls and ceiling panels in the kitchen have dust accumulation and food splatter(walls). <br /> Clean and sanitize the walls and ceiling panels by 2 weeks. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Ok Hee Pak Expiration Date:January 04,2023 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hard boiled egg--39.00°F rice at hot hold--163.00°F <br /> 2 door True-left--41.00°F cucumbers--39.00°F <br /> potatoes--192.00°F chicken wings-out of oil at fryer--181.00°F <br /> 2 door True-right--41.00°F 2 door Sunlce prep--35.00°F <br /> 1 door Everest--41.00°F 2 door Everest prep--39.00°F <br /> 2 door Caravell--33.00°F 2 door Metal Frio--33.00°F <br /> tofu--35.00°F 2 door Dimchae--38.00°F <br /> restroom hand sink--100.00°F <br /> NOTES <br /> wiping cloth bucket 100 ppm Cl/strips available <br /> No signature obtained <br /> Facility's owner was really busy at the time of the inspection. Inspection was not reviewed with the owner while on-site. Please <br /> call with any questions . <br /> A re-inspection will occur in 2 weeks(on or after 12-22-21). <br /> Report typed up at the office 3:35pm-4:03pm <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0015221 PR0522347 SCO01 12/08/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />