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r �I A (1111 Environmental Health Department <br /> CC)UNTY I <br /> Gf$oLIS@SS 5rws hemTime In: 10.35 am <br /> Time Out: 11:15 am <br /> Food Program Official Inspection Report <br /> Name of Facility: IN-N-OUT BURGERS Date: 12/16/2021 <br /> Address: 16514 GOLDEN VALLEY PKWY, LATHROP 95330 <br /> Owner/Operator: SNYDER, LYNSI Telephone: (949)509-6200 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Isabel Villanueva Expiration Date: February 26,2025 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Make Table 1 --41.00°F walk-in cooler--41.00°F <br /> 3 door Traulsen--41.00°F burger-off of grill--172.00°F <br /> 1 comp prep sink--122.00°F 2 drawer/1 door--41.00°F <br /> Make Table 2--35.00°F--Make Table 3 not in use this date: raw burger--37.00°F <br /> usually only on Fri,Sat,&Sun <br /> restroom hand sinks--100.00°F <br /> NOTES <br /> wiping cloth buckets 200 ppm Quat/Quat sanitizer test strips are available <br /> No signature obtained <br /> Report typed up at the office 3:25pm-3:33pm <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Leslie V-L, Manager <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0025530 PR0544910 SCO01 12/16/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />