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Environmental Health Department
<br />Time In:
<br />11:45 am
<br />10:47 am
<br />Time Out:
<br />Program Element: 1626 - RESTAURANT/BAR 101 + SEATS
<br />Telephone: (559) 313-5388 Owner/Operator: SCHAEFER, BILL & DEBBIE
<br />Inspection Type: ROUTINE INSPECTION - Operating Permit
<br />Address: 3718 N Tracy Blvd, TRACY 95304
<br />Date: 12/13/2021Name of Facility: Denny's # 7935
<br />Food Program Official Inspection Report
<br />VIOLATIONS AND CORRECTIVE ACTIONS
<br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health
<br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br />the food facility.
<br /> #27 Food Protected from Contamination
<br />OBSERVATIONS: The walk-in freezer has ice accumulation and some of the open food is freezer burnt. Maintain food
<br />covered or containerized. Correct today.
<br />Food was discarded.
<br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060,
<br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: The hood and hood filters above the 2 door Turbo Air freezer have dust accumulation. Clean the hood
<br />and filters by 2 weeks.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #45 Floors, Walls, Ceilings; Clean and Maintained
<br />OBSERVATIONS: There is a hole in the kitchen wall (to the right of the paper towel dispenser by the kitchen hand sink).
<br />Cover/close the hole in the wall with approved materials by 2 weeks (maybe a missing switch plate?)
<br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor
<br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original
<br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d),
<br />114266, 114268, 114268.1, 114271, 114272)
<br />Chlorine (Cl):
<br />Name on Food Safety Certificate:Expiration Date:
<br />ppmQuaternary Ammonia (QA):
<br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F
<br />Hand Sink Temp:º F
<br />OBSERVATIONS
<br /> 200 150
<br /> 120
<br />Karen Lopez May 16, 2023
<br />OVERALL INSPECTION NOTES AND COMMENTS
<br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br />FA0003041 PR0161134 SC001 12/13/2021
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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