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Environmental Health Department <br />Facility Name and Address: Denny's # 7935, 3718 N Tracy Blvd, TRACY 95304 <br />Food Program Official Inspection Report <br />salmon -- 36.00º F 2 door Delfield pie case -- 41.00º F <br />2 door salad reach-in -- 38.00º F 1 door reach-in -- 40.00º F <br />mashed potatoes -- 147.00º F dipper wells -- 147.00º F -- 147-166F range <br />liquid egg -- 40.00º F restroom hand sinks -- 100.00º F <br />2 comp prep sink -- 137.00º F 1 comp prep sink -- 120.00º F <br />1 door dessert reach-in -- 41.00º F 1 door egg reach-in -- 33.00º F <br />2 door reach-in at front counter -- 37.00º F sausage link at hot hold -- 141.00º F <br />gravy -- 161.00º F shredded cheese at salad prep -- 40.00º F <br />1 door/2drawer -- 35.00º F sliced cheese -- 37.00º F <br />baco -- 37.00º F walk-in cooler -- 40.00º F <br />chicken fried steak -- 171.00º F steak -- 39.00º F <br />burger patty -- 39.00º F hard boiled egg -- 41.00º F <br />strawberries -- 41.00º F sausage crumbles -- 40.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />wiping cloth buckets 200 ppm Quat / Cl and Quat sanitizer test strips are available <br />No signature obtained <br />Facility has bulk CO2 - outdoor fill - properly secured <br />Report typed up at the office 3:36pm-3:50pm <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Karen Lopez, GM <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0003041 PR0161134 SC001 12/13/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD