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Environmental Health Department
<br />Time In:
<br />10:11 am
<br /> 8:30 am
<br />Time Out:
<br />Program Element: 1619 - RETAIL MKT >1000 SQ FT (=/>2 DEPTS)
<br />Telephone: (209) 858-0101 Owner/Operator: PAQ INC.
<br />Inspection Type: ROUTINE INSPECTION - Operating Permit
<br />Address: 2430 W KETTLEMAN LN, LODI 95240
<br />Date: 12/06/2021Name of Facility: FOOD 4 LESS
<br />Food Program Official Inspection Report
<br />VIOLATIONS AND CORRECTIVE ACTIONS
<br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health
<br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br />the food facility.
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br />OBSERVATIONS: No sanitizer detected in spray bottle in meat department .Corrected on site now at 300ppm (quat)
<br />Sanitizer low in sanitizer bag at 3 compartment in meat department. Corrected on site 300 ppm(quat)
<br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097,
<br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #21 Hot and Cold Potable Water Not Available
<br />OBSERVATIONS: Hot water at the 3 compartment sink in the bakery is at 105F.
<br />Provide hot and cold water at this sink with hot water at a minimum of 120F.
<br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times.
<br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
<br /> #32 Food Properly Labeled and Honestly Presented
<br />OBSERVATIONS: Bagged ice that is bagged on site lacks proper labeling.
<br />Provide the name and the address of the facility and a statement that the ice is bagged at the facility.
<br />CALCODE DESCRIPTION: Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another
<br />food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities
<br />with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a, b), 114090, 114093.1, 114094)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: Observed the "rinse" compartment of the 3 compartment sink filled with water.
<br />Observed water leaking out of the bottom of the "rinse" compartment onto the floor.
<br />Repair/replace so that leak/drip does not occur.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR
<br />FA0006844 PR0505538 SC001 12/06/2021
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com
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