COMPLIANCE INFO_2021 - Laserfiche WebLink

Home Browse Search

Environmental Health Department Facility Name and Address: FOOD 4 LESS, 2430 W KETTLEMAN LN, LODI 95240 Food Program Official Inspection Report Chlorine (Cl): Name on Food Safety Certificate:Expiration Date: ppmQuaternary Ammonia (QA): Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F Hand Sink Temp:º F OBSERVATIONS 120 100 Kaled Bawab May 15, 2023 OVERALL INSPECTION NOTES AND COMMENTS Center meat case -- sales floor -- 41.00º F Rotisserie hot hold -- sales floor -- 148.00º F hand sink -- Employee restroom -- 100.00º F wall refrigerator -- Salad section -- 39.00º F 3 comp -- mat department -- 120.00º F Handsink -- Meat dept -- 116.00º F Dairy walk-in -- 38.00º F hand sink -- Women's restroom -- 100.00º F refrigerator -- Lunch meat/cheese/cream cheese section/butter -- 31.00º F Walk in -- Bakery -- 37.00º F Egg case -- 41.00º F Meat case -- in front of produce -- 37.00º F wall refrigerator -- Juice/cut fruit section -- 40.00º F refrigerator -- Cheese/chorizo case near bakery -- 39.00º F hand sink -- Men's restroom -- 100.00º F 3 comp -- chicken room -- 121.00º F wall refrigerator -- Veggies/salad section -- 41.00º F 3 comp -- Bakery -- 105.00º F "Instacart" display refrigerators -- near store entrance -- 39.00º F Meat dept -- walk in -- 41.00º F bloom box -- Meat dept -- 35.00º F FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS NOTES Note: I observed rotisserie temperature logs, Chicken cooked at 6am and 9am and are 165F or higher. The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. Received by: Name and Title: EH Specialist:Phone: Kaled Bawab, STEPHANIE RAMIREZ Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR FA0006844 PR0505538 SC001 12/06/2021 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com