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SANJ O A Q U I N Environmental Health Department <br /> -- "COUNTY— <br /> The EHD must be kept informed of the construction progress. A final inspection must be performed, <br /> operating permit fees paid, and approval to operate granted prior to opening for business. All equipment <br /> must be installed and thorough cleaning completed prior to the final inspection. Inspections must be <br /> scheduled at least 48 hours in advance. Charges for additional inspections, re-inspections and/or <br /> consultations may be assessed at the EHD hourly rate of$152 per hour. <br /> Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with <br /> applicable State laws, and/or city or county ordinance codes, shall be constructed or reconstructed upon <br /> request of the EHD. Inferior workmanship, equipment, or materials will not be accepted for the <br /> construction or operation of a food facility. Any variance from the requirements outlined in this letter will <br /> require written approval from the EHD. Approval of the submitted plans shall become null and void if <br /> the work authorized is not commenced within 180 days from the date of approval, or the work authorized <br /> by such plans is abandoned. In order to renew action on an expired plan approval, the applicant shall <br /> submit fees equal to that of a new plan review. A copy of the approved plans shall be available on site <br /> at the time of final inspection. <br /> If you have any questions, please contact Stephanie Ramirez, Senior Registered Environmental <br /> Health Specialist, at (209) 616-3069. <br /> Sincerely, <br /> Jeff Carruesco, REHS, RDI <br /> Program Coordinator <br /> JC/SR <br /> 2 of <br />