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SAN J 0 A Q U I N Environmental Health Department <br /> CC)U NTY <br /> Mobile Food Facility Official Inspection Report <br /> Facility Name and Address: DAVIDS MEXICAN FOOD #CA695199, 3550 N WILSON WAY, STOCKTON 95205 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Maria L.Garcia Expiration Date: November 29,2025 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 121°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 103°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> steam table--171.00°F 1 dr MetalFrio display--41.00°F <br /> beans(hot hold)--steam table--138.00°F 1 dr M3 reach-in w/prep top--40.00°F <br /> carne asada(hot hold)--steam table--136.00°F <br /> NOTES <br /> Routine inspection. <br /> Sanitizer bucket- 100 ppm chlorine. <br /> Chlorine test strips available. <br /> Probe thermometer available. <br /> Discussed report with operator. <br /> No signature captured. <br /> Report will be mailed to mailing address. <br /> Provide picture of corrections for service windows and pot burner to dafonskaia@sjgov.org by 12/31/2021 or there will be a <br /> re-inspection. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0006326 PR0504782 SC901 12/18/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />