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Environmental Health Department <br />Facility Name and Address: ERICS NEW YORK STYLE PIZZA, 4118 N EL DORADO ST, STOCKTON 95204 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 120 <br /> 100 <br />needed <br />OVERALL INSPECTION NOTES AND COMMENTS <br />walk-in -- 40.00º F hand sink -- employee restroom -- 100.00º F <br />3 comp sink -- 120.00º F hand sink -- female restroom -- 100.00º F <br />2 dr Fogel Pepsi display -- 34.00º F hand sink -- male restroom -- 100.00º F <br />2 dr True reach-in w/prep top -- salad -- 40.00º F hand sink -- kitchen -- 100.00º F <br />3 dr reach-in w/prep top -- pizza -- 43.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Sanitizer bucket - 100 ppm chlorine. <br />Discussed report with owner. <br />No signature captured. <br />Submit evidence of correction for soda machine discharge to dafonskaia@sjgov.org within 2 weeks. If pictures are not <br />received by 1/4/2022 then there will be a re-inspection. <br />Maintain a copy of this report on site. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3035 <br />, <br />DARIA AFONSKAIA <br />Page 4 of 4EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0002142 PR0160503 SC001 12/21/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD