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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: STARBUCKS COFFEE CO, 10880 HWY 99 FRONTAGE RD, STOCKTON 95212 <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:Observed no air gap between dishwasher discharge pipe and floor sink under 3 comp sink. Provide 1 in. <br /> minimum air gap. Corrected on site. <br /> Observed no air gap between water heater discharge pipes and mop sink basin. Provide 1 in. minimum air gap between <br /> bottom of discharge pipe and top of mop sink basin. Correct within 2 weeks. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 dr delfield reach-in--under cold bar(L)--33.00°F 1 dr delfield reach-in--drive thru service window--40.00°F <br /> 2 dr True upright--41.00°F 3 comp sink--120.00°F <br /> 1 dr delfield reach-in--under coffee bar(L)--34.00°F 1 dr delfield reach-in--under cold bar(R)--41.00°F <br /> hand sink--front counter--100.00°F 1 dr True upright--41.00°F <br /> 1 dr delfield reach-in--under coffee bar(R)--36.00°F 1 dr delfield reach-in--under oven(L)--41.00°F <br /> nonadjustable hand sink--restroom vestibule--104.00°F hand sink--back room--100.00°F <br /> 1 dr delfield reach-in--under oven(R)--38.00°F mop sink--122.00°F <br /> NOTES <br /> Routine inspection. <br /> Quat test strips available. <br /> Sanitizer bucket and sanitizer trays-300 ppm quat. <br /> Discussed report with manager. <br /> No signature captured. <br /> Maintain a copy of this report on site. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0026922 PR0547367 SCO01 12/27/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />