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SAN J O A Q U I N Environmental Health Department —COUNTY— Time In: 1.00 pm Time Out: 2:12 am i�C1FaR'' Greorness grows her". Food Program Service Request Inspection Report Name of Facility: STARBUCKS Date: 09/16/2021 Address: 10880 N HWY 99 , STOCKTON 95212 Requestor: TAYLOR CONTERNO, GLASSMAN PLANNING ASSOCIATES, INC. Telephone: (310)781-8250 5 Program Element: 1601 -FOOD PLAN CHECK Request#: SR0083338 Inspection Type: 523-Plan Check/Report Review VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:Provide food safety certificate within 60 days and provide food handler cards within 30 days of hiring. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS:Front counter area hand sink was lacking wall mounted paper towel dispenser. Provide dispenser prior to operating. CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(17) #21 Hot and Cold Potable Water Not Available OBSERVATIONS:Hot water was not available during inspection due to leaking pipe being repaired. Provide warm and cold waster with warm water at 120 F minimum to the facility prior to operating. CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) #34 Warewashing Facilites Maintained OBSERVATIONS:Lacking temperature test strips for high heat cup dishwasher. Provide temperature test strips prior to operating. CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) SR0083338 SC523 09/16/2021 EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program Service Request Inspection Report