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Environmental Health Department
<br />Facility Name and Address: TAQUERIA MANTECA, 275 W LOUISE AVE, MANTECA 95336
<br />Food Program Official Inspection Report
<br /> #21 Hot and Cold Potable Water Not Available
<br />OBSERVATIONS: Back 3 comp sink and mop sink have temp at 114F and 116F respectively. Provide 120For above for
<br />both sinks today. This is repeated violation.
<br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times.
<br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
<br /> #27 Food Protected from Contamination
<br />OBSERVATIONS: I observe mold on the ice maker deflector plate. Clean and sanitize deflector plate today and as needed.
<br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060,
<br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
<br /> #30 Food Storage/Display Properly Labeled
<br />OBSERVATIONS: I observe 4 dry food containers at the back of the house, are lacking tight lids and labels. Provide tight
<br />lids and labels to all dry food containers today.
<br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
<br /> #32 Food Properly Labeled and Honestly Presented
<br />OBSERVATIONS: I observe baked goods made and packed on site for sale and lacking proper labels. Provide proper
<br />labels today for baked items including the facility name and address, product name, ingredients and sub ingredients,
<br />allergen if any and weight in Oz or grams.
<br />CALCODE DESCRIPTION: Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another
<br />food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities
<br />with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a, b), 114090, 114093.1, 114094)
<br /> #33 Nonfood Contact Surfaces Clean
<br />OBSERVATIONS: Bottom shelf and the interior surfaces of the 2 D True up right cooler in the back of the house, 2 d reach
<br />in cooler at the cook line and back 3 D freezer, have sticky food debris. Clean surfaces today and as needed. This is
<br />repeated violation.
<br />Hood filter plates and fire suppressing pipes, have grease accumulation. Clean today and regularly after. This is repeated
<br />violation.
<br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
<br />Page 2 of 4EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br />FA0007293 PR0506236 SC001 12/28/2021
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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