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Environmental Health Department
<br />Facility Name and Address: TAQUERIA MANTECA, 275 W LOUISE AVE, MANTECA 95336
<br />Food Program Official Inspection Report
<br /> #34 Warewashing Facilites Maintained
<br />OBSERVATIONS: Chlorine test strips are not available. Provide test strips in 3 days.
<br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br />114101.1, 114101.2, 114103, 114107, 114125)
<br /> #36 Equipment/Utensils/Linens: Proper Storage / Use
<br />OBSERVATIONS: 6 CO2 tanks are not secured. Secure tanks to concrete structure today.
<br />CALCODE DESCRIPTION: All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br />food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br />contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br /> #43 Toilet Facilites Clean/ Supplied/ Maintained
<br />OBSERVATIONS: Employees rest room toilet is dirty and the door is not self closing. Clean toilet today and regularly after
<br />and provide self closing door in 2 weeks.
<br />CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a
<br />well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet
<br />facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in
<br />establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)
<br /> #45 Floors, Walls, Ceilings; Clean and Maintained
<br />OBSERVATIONS: Floor and hard to reach corners, underneath the cooking equipments and 3 comp sink, 2 D upright
<br />cooler have grease, food debris and build up. Detail clean these areas today and as needed. This is repeated violation.
<br />I observe many missing floor tiles, underneath the griddle at the cook line. Replace floor tiles in 3 weeks.
<br />I observe 2 missing base tiles, underneath the 1 comp back hand sink. Replace base tiles in 3 weeks.
<br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor
<br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original
<br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d),
<br />114266, 114268, 114268.1, 114271, 114272)
<br />Chlorine (Cl):
<br />Name on Food Safety Certificate:Expiration Date:
<br />ppmQuaternary Ammonia (QA):
<br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F
<br />Hand Sink Temp:º F
<br />OBSERVATIONS
<br /> 100 114
<br /> 116
<br />Francisco Contreras June 22, 2022
<br />OVERALL INSPECTION NOTES AND COMMENTS
<br />Page 3 of 4EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br />FA0007293 PR0506236 SC001 12/28/2021
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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