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Environmental Health Department <br />Facility Name and Address: TAQUERIA MANTECA, 275 W LOUISE AVE, MANTECA 95336 <br />Food Program Official Inspection Report <br />Mop sink -- 116.00º F 2 D True upright cooler -- Back -- 41.00º F <br />Carnitos -- Steam table -- 152.00º F 2 Sliding D cooler/ beverages and dessert -- 41.00º F <br />Shredded cheese -- Cold hold/ cook line -- 41.00º F Cooked beans -- Steam table -- 141.00º F <br />Salsa -- Cold hold/ cook line -- 40.00º F Walk in cooler -- 41.00º F <br />Salsa Verde -- Cold hold/ cook line -- 39.00º F 6 CO2 tanks -- 120.00º L <br />2 D True reach in cooler/ under prep table (Cold Hold) -- Prep line/ <br />cooking area -- 41.00º F <br />Cooked rice -- Steam table -- 142.00º F <br />Hand sink -- Rest room -- 109.00º F 2 comp prep sink -- 120.00º F <br />Cooked chicken -- Steam table -- 148.00º F Cooked beef -- Steam table -- 138.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />All food items on the cold hold are at 41F or below. <br />All food items on the hot hold are at 135F or above. <br />Sanitizer bucket is set up with chlorine 200ppm. <br />Re inspection is required in 3 weeks. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 4 of 4EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0007293 PR0506236 SC001 12/28/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD