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SAN JOAQUIN <br /> COUNly <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LODI FIVESTAR BURGER, 230 S CHEROKEE LN, LODI 95240 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Observed debris on floor in kitchen and floor was greasy. Clean today and maintain clean. <br /> Observed dust on ceiling and wall in kitchen. Clean within 1 week and maintain clean. <br /> Observed missing ceiling tiles in kitchen. Per owner they were being replaced due to water leaking due to rain. Replace <br /> ceiling tiles within 2 weeks. <br /> Observed hole in walk-in wall. Repair/patch within 2 weeks. <br /> Observed damaged floor tile near cook line and missing coving in walk-in. Replace within 1 month. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Mohamed F Alnaggar Expiration Date: December 03,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 dr QBD pepsi display--drive thru area--32.00°F 2 dr Avantco reach-in w/prep top--41.00°F <br /> hand sink--restroom--100.00°F nacho cheese(hot hold)--table warmer--137.00°F <br /> hand sink--kitchen--100.00°F walk-in--41.00°F <br /> prep sink 120.00°F 3 comp sink--120.00°F <br /> 1 dr True reach-in w/prep top--41.00°F hand sink--front counter--100.00°F <br /> 4 drawer cooler--under griddle--41.00°F 1 dr QBD pepsi cola display--front counter--33.00°F <br /> NOTES <br /> Routine inspection. <br /> Sanitizer tray-300 ppm quat. <br /> Discussed report with owner. <br /> No signature captured. <br /> Maintain a copy of this report on site. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0000738 PRO162017 SCO01 01/03/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 4 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />