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r I �,r Environmental Health Department <br /> SANJOAQUCUfT I� <br /> Erectness grows here Time In: 1.36 pm <br /> Time Out: 2:18 om <br /> Food Program Official Inspection Report <br /> Name of Facility: LODI FIVESTAR BURGER Date: 02/03/2022 <br /> Address: 230 S CHEROKEE LN, LODI 95240 <br /> Owner/Operator: ALNAGGAR, HATHAM Telephone: (209)242-6167 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) Reinspection on or after: 02/17/2022 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The front counter hand sink soap dispenser was empty and in disrepair. Repair/replace soap dispenser. <br /> Correct within 1 week, use temporary pump style soap until dispenser is fixed/replaced. <br /> The front counter hand sink did not have a paper towel dispenser. Provide wall mounted paper towel dispenser within 1 <br /> week. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #26 Approved Thawing Methods <br /> OBSERVATIONS:Observed frozen fish stored under counter next to fryer. Provide approved thawing method such as <br /> under refrigeration or submerged under cold running water or keep frozen. Corrected on site,fish was placed in walk-in. <br /> CALCODE DESCRIPTION:Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity <br /> to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Lacking quat test strips. Provide quat test strips within 1 week. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> FA0000738 PRO162017 SC333 02/03/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 4 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />