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SAN J O A Q U I Environmental Health Department
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: LODI FIVESTAR BURGER, 230 S CHEROKEE LN, LODI 95240
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Observed debris on bottom of 2 dr Avantco freezer. Clean today and maintain clean.
<br /> Observed leaking/spillage around customer soda machine pump and under customer soda machine counter. Per owner
<br /> they have already put in a service request for the leaking. Repair within 1 week and clean spill.
<br /> Observed grease build on on exhaust hood. Clean within 1 week and maintain clean.
<br /> Observed ice accumulation on top and bottom of 1 dr freezer and 2 dr ice cream freezer in kitchen. Clean within 2 weeks.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #36 Equipment/Utensils/Linens: Proper Storage/Use
<br /> OBSERVATIONS:Observed ice scoop stored on top of ice machine. Store ice scoop in a cleanable container when not in
<br /> use. Correct today.
<br /> Observed boxes of disposable utensils stored on floor in side area to the left of the front counter. Store utensils/equipment
<br /> off the floor. Correct today.
<br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br /> #38 Approved/Sufficient Ventilation and Lighting
<br /> OBSERVATIONS:The mop sink area does not have a light. Provide light in mop sink area within 3 days.
<br /> Observed light fixture in walk-in hanging off ceiling and lacking light shield around light bulb. Install/replace light fixture so
<br /> that is it firmly on the ceiling and provide light shield or shatterproof light bulb.
<br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by
<br /> the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation
<br /> to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft, or a
<br /> light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas
<br /> to facilitate cleaning and inspection.Light fixtures in areas where open food is stored,served,prepared,and where utensils are washed
<br /> shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
<br /> #40 Proper Use and Storage of Wiping Cloths
<br /> OBSERVATIONS:Observed wiping cloth stored on counter top near cook line and on top of 2 dr Avancto reach-in prep top.
<br /> Store wiping cloths in sanitizer bucket/tray with at least 200 ppm quat when not in use. Correct today.
<br /> CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food
<br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e))
<br /> FA0000738 PRO162017 SC333 02/03/2022
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 4 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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