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Environmental Health Department <br />Facility Name and Address: YOUNGS LOCKEFORD PAYLESS MARKET, 18980 N HWY 88 , LOCKEFORD 95237 <br />Food Program Official Inspection Report <br />egg open display -- Aisle 19 -- 41.00º F walk-in -- outside meat department -- 40.00º F <br />3 comp sink -- bakery/deli -- 127.00º F egg box/walk-in -- 40.00º F <br />chicken pieces -- chinese kitchen display -- 130.00º F cheese open display -- deli (R) -- 41.00º F <br />potstickler -- chinese kitchen display -- 121.00º F mop sink -- outside meat department -- 109.00º F <br />hand sink -- male employee restroom -- 100.00º F cheese open display -- deli (L) -- 41.00º F <br />3 comp sink -- chinese kitchen -- 120.00º F shrimp/chicken (hot hold) -- chinese kitchen -- 142.00º F <br />walk-in -- meat department -- 41.00º F rotisserie chicken warmer -- hot holding -- 152.00º F <br />hummus/dip open display -- deli -- 41.00º F hand sink -- public restroom (R) -- 100.00º F <br />walk-in -- bakery -- 41.00º F walk-in -- chinese kitchen -- 43.00º F <br />cake open display -- bakery -- 41.00º F deli display -- deli department -- 41.00º F <br />14 dr Zero Zone display -- produce -- 38.00º F meat display -- meat department -- 41.00º F <br />hand sink -- female employee restroom -- 100.00º F 3 comp sink -- meat department -- 110.00º F <br />2 dr True Odwalla display -- Aisle 18 -- 41.00º F 5 dr Zero Zone display -- chicken/turkey -- 39.00º F <br />14 dr Zero Zone display -- Aisle 19/dairy -- 37.00º F hand sink -- bakery/deli -- 100.00º F <br />hand sink -- public restroom (L) -- 100.00º F soda/beer walk-in -- 39.00º F <br />walk-in -- produce -- 36.00º F 2 comp sink -- meat department -- 100.00º F <br />dairy walk-in -- 40.00º F cheese open display -- across deli department -- 41.00º F <br />9 dr Zero Zone display -- hot dog/ham -- 38.00º F walk-in -- deli department -- 41.00º F <br />2 dr California Cooking reach-in/prep top -- deli department -- <br />41.00º F <br />9 dr Zero Zone Display -- produce -- 41.00º F <br />shrimp/cat fish (cold hold) -- seafood department -- 39.00º F 2 comp sink -- produce -- 120.00º F <br />2 dr reach-in -- chinese kitchen -- 50.00º F <br />NOTES <br />Routine inspection. <br />No prep in produce department. <br />The 2 comp sinks in produce and meat departments and the 3 comp sinks in the meat department and chinese kitchen are <br />used as hand sinks as well. <br />Chinese kitchen sanitizer bucket - 100 ppm chlorine. <br />Observed meat thawing in 3 comp sink submerged under running water. Clean and sanitize sink before and after using sink <br />for food prep/thawing. <br />Discussed report with Ronny Berreth, Manager. <br />No signature captured. <br />Maintain a copy of this report on site. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3035 <br />, <br />DARIA AFONSKAIA <br />Page 5 of 5EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0000081 PR0161914 SC001 12/28/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD