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Environmental Health Department
<br />Facility Name and Address: YOUNGS LOCKEFORD PAYLESS MARKET, 18980 N HWY 88 , LOCKEFORD 95237
<br />Food Program Official Inspection Report
<br /> #41 Plumbing Maintained; Approved Back Flow Device
<br />OBSERVATIONS: Observed plastic bag on end of wok station discharge pipe in Chinese Kitchen. Remove bag and provide
<br />approved plumbing.
<br />Observed no air gap between produce 2 comp sink floor sink and discharge pipes and between meat department 2 comp
<br />sink floor sink and water filter discharge hose. Provide 1 in. minimum air gap between discharge pipes and floor sinks.
<br />Correct within 2 weeks.
<br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required
<br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose
<br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171,
<br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> #44 Premises: Clean/Litter Free; Vermin-Proof
<br />OBSERVATIONS: Observed gap to outside around the top and bottom of door outside meat department. Seal gaps to keep
<br />facility vermin-proof. correct within 2 weeks.
<br />CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen
<br />shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be
<br />kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2,
<br />114259.3, 114279, 114281, 114282)
<br /> #45 Floors, Walls, Ceilings; Clean and Maintained
<br />OBSERVATIONS: Observed on floor under cook line in Chinese Kitchen, on bakery walk-in floor, and on soda/beer walk-in
<br />floor. Clean today and maintain clean.
<br />Observed dust build up on ceiling vent near bakery 3 comp sink. Clean within 1 week and maintain clean.
<br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor
<br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original
<br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d),
<br />114266, 114268, 114268.1, 114271, 114272)
<br />Chlorine (Cl):
<br />Name on Food Safety Certificate:Expiration Date:
<br />ppmQuaternary Ammonia (QA):
<br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F
<br />Hand Sink Temp:º F
<br />OBSERVATIONS
<br /> 200
<br /> 100
<br /> 100
<br />Maria Garcia February 13, 2023
<br />OVERALL INSPECTION NOTES AND COMMENTS
<br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS
<br />Page 4 of 5EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br />FA0000081 PR0161914 SC001 12/28/2021
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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