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Environmental Health Department
<br />Time In:
<br />12:24 pm
<br />11:24 am
<br />Time Out:
<br />Program Element: 1614 - FOOD EST>1001 SQ FT W/O SEATING
<br />Telephone: (209) 684-5784 Owner/Operator: 88 INVESTMENTS INC
<br />Inspection Type: ROUTINE INSPECTION - Operating Permit
<br />Address: 21850 E LIBERTY RD, CLEMENTS 95227
<br />Date: 12/29/2021Name of Facility: 88 MARKET & GRILL
<br />Food Program Official Inspection Report
<br />VIOLATIONS AND CORRECTIVE ACTIONS
<br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health
<br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br />the food facility.
<br /> #21 Hot and Cold Potable Water Not Available
<br />OBSERVATIONS: The mop sink did not have hot water available. Provide 120 F minimum hot water at this sink. Corrected
<br />on site, manager turned hot water on and it was 130 F.
<br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times.
<br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
<br /> #23 Rodents, Insects or Animals Inside Facility
<br />OBSERVATIONS: Observed some rodent droppings on bottom chip shelf. Clean and sanitize area immediately and
<br />increase pest control measures as necessary.
<br />CALCODE DESCRIPTION: Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4,
<br />114259.5)
<br /> #34 Warewashing Facilites Maintained
<br />OBSERVATIONS: Lacking quat test strips. Provide quat test strips within 1 week.
<br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br />114101.1, 114101.2, 114103, 114107, 114125)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: Observed debris on soda machine nozzles. Clean today and maintain clean.
<br />Observed dust build up on walk-in cooler fans. Clean within 1 week and maintain clean.
<br />Observed ice accumulation on sides of Helados ice cream freezer. Clean within 2 weeks.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br />Page 1 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br />FA0000267 PR0161863 SC001 12/29/2021
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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