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Environmental Health Department <br />Facility Name and Address: 88 MARKET & GRILL, 21850 E LIBERTY RD, CLEMENTS 95227 <br />Food Program Official Inspection Report <br /> #39 Thermometers Provided/Accurate/Easily Visible <br />OBSERVATIONS: The walk-in did not have a thermometer. Provide an accurate thermometer within 1 week. <br />CALCODE DESCRIPTION: An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br />available to the food handler. A thermometer +/- 2 #F shall be provided for each hot and cold holding unit of potentially hazardous foods <br />and high temperature warewashing machines. (114157, 114159) <br /> #43 Toilet Facilites Clean/ Supplied/ Maintained <br />OBSERVATIONS: The employee toilet was not flushing and it was leaking. The public toilet was working properly. Use <br />public toilet until employee toilet is repaired. Correct within 1 week and provide evidence of correction to <br />dafonskaia@sjgov.org <br />The hand wash sign in the public restroom was blocked by a board. Provide hand wash sign in a visible location. Correct <br />today. <br />The employee restroom door was not self-closing. Provide self-closing door within 1 week. <br />CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br />well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br />facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in <br />establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 120 <br /> 100 <br />Abdul Alborati February 17, 2023 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />display warmer -- front counter -- 140.00º F walk-in -- 41.00º F <br />hand sink -- public restroom -- 100.00º F hand sink -- employee restroom -- 100.00º F <br />hand sink -- kitchen -- 100.00º F mop sink -- outside employee restroom -- 132.00º F <br />prep sink -- kitchen -- 120.00º F 3 dr True reach-in w/prep top -- kitchen -- 41.00º F <br />3 comp sink -- kitchen -- 120.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0000267 PR0161863 SC001 12/29/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD