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SAN <br /> 1` ` e J O 1a Q U I N Environmental Health Department <br /> C 0 U A i `l <br /> Food Program Official Inspection Report <br /> Facility Name and Address: KFC LEX #225, 1537 N WILSON WAY, STOCKTON 95205-3119 <br /> #39 Thermometers Provided/Accurate/Easily Visible <br /> OBSERVATIONS:The 1 dr Delfield reach-ins at the drive thru and next to the oven were lacking thermometers. Provide <br /> accurate thermometers for both reach-ins. Correct within 1 week. <br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods <br /> and high temperature warewashing machines. (114157, 114159) <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:Observed wiping cloths stored on shelf near chicken fryers and on side of unused fryer. Store wiping <br /> cloths in sanitizer buckets with at least 200 ppm quat or 100 ppm chlorine. Correct today. <br /> CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:The toilet paper in the men's and women's restrooms were on top of the dispensers. Provide toilet paper <br /> in dispensers today. <br /> CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> #44 Premises: Clean/Litter Free;Vermin-Proof <br /> OBSERVATIONS:Observed trash and empty boxes on floor in back storage area and near soda syrup shelves. Observed <br /> trash on floor in women's restroom. Discard trash and empty boxes today. Maintain clean. <br /> The drive-thru service window was not self-closing and there was no air curtain. Provide self-closing window or air curtain <br /> that automatically turns on when the window is open. Correct within 3 weeks and email evidence of correction to <br /> dafonskaia@sjgov.org <br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> FA0001652 PRO160512 SCO01 01/04/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 5 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />