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SAN JOAQUIN <br /> C0U "! i `l <br /> Food Program Official Inspection Report <br /> Facility Name and Address: KFC LEX #225, 1537 N WILSON WAY, STOCKTON 95205-3119 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Observed grease/debris on floor throughout facility, particularly at the chicken breading/frying area, and <br /> in walk-in coolers and freezer. Clean floors within 1 week and maintain clean. <br /> Observed coving in walk-in cooler next to the walk-in freezer coming off wall and floor. Repair/replace coving within 1 month. <br /> Observed damaged/missing floor tiles near and under chicken fryers. Replace within 1 month. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Melissa Osborn Expiration Date:April 27,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> chicken walk-in--40.00°F 1 dr Delfield reach-in--next to oven--40.00°F <br /> 1 dr Delfield reach-in--drive thru--41.00°F coleslaw(cold hold)--prep table--49.00°F <br /> mashed potatos(hot hold)--prep table--136.00°F 3 comp sink--120.00°F <br /> pot pie(hot hold)--henny penny warmer#2--151.00°F prep sink--near 3 comp sink--120.00°F <br /> fried chicken(hot hold)--henny penny warmer#1 --163.00°F hand sink--near chicken walk-in--100.00°F <br /> walk-in--next to walk-in freezer--41.00°F popcorn chicken(hot hold)--drawer warmer--136.00°F <br /> hand sink--women's restroom--95.00°F shredded cheese(cold hold)--prep table--46.00°F <br /> mop sink--near chicken walk-in--122.00°F hand sink--near drive thru--100.00°F <br /> mop sink--near soda syrup shelf--124.00°F hand sink--men's restroom--100.00°F <br /> 4 dr display warmer--136.00°F hand sink--near office--104.00°F <br /> NOTES <br /> Routine inspection. <br /> The chicken prep sink was in use during inspection so the hot water could not be tested. Provide hot and cold water at this <br /> sink with hot water at 120 F minimum. <br /> Discussed report briefly with Kaleigh Todd, person in charge. <br /> No signature captured. <br /> Maintain a copy of this report on site. <br /> FA0001652 PRO160512 SCO01 01/04/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 4 of 5 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />