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Program Element: 1600 - FOOD PROGRAM <br />Telephone: (209) 465-8888 Owner/Operator: CAPTAIN CRAB INC <br />Address: 2702 W MARCH LN, STOCKTON 95207 <br />Date: 01/19/2022Name of Facility: CAPTAIN CRAB <br />Food Program Complaint Inspection Report <br /> 2:00 pm <br /> 1:30 pm <br />Time Out: <br />Time In: <br />Complaint #: CO0054567 <br />The San Joaquin County Environmental Health Department received the following complaint: <br />COMPLAINANT ORDERED SHRIMP AND CRAB FROM THIS FACILITY ON 1/1/22 AND PICKED IT UP AT 11:32 AM. <br />COMPLAINANT STATES THAT THE SHRIMP WAS NOT COOKED THOROUGHLY. COMPLAINANT BEGAN TO FEEL <br />NAUSEAS LATE IN THE EVENING OF 1/1. IN THE EARLY MORNING OF 1/2/22, COMPLAINANT BEGAN <br />EXPERIENCING VOMITING AND DIARRHEA AND HAS CONTINUED TO HAVE THESE SYMPTOMS AT THE TIME OF <br />THE COMPLAINT. COMPLAINANT'S BOYFRIEND CONSUMED SHRIMP AND ALSO EXPERIENCED DIARRHEA AS <br />WELL. <br />***PLEASE CALL COMPLAINANT WITH FINDINGS. <br />DESCRIPTION OF COMPLAINT ALLEGATIONS <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 50 120 <br /> 100 <br />Yi Liu November 20, 2027 <br />No Temperature Data Collected <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />All previous violations corrected <br />Food Safety Cert - Yi Liu 1-11-2027 <br />Sanitizer buckets - 200 ppm quat <br />Storage in walk in is good <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone: <br />, <br />NICHOLAS WIESEMAN <br />Page 1 of 1EHD 16-23 Rev. 06/30/15 Food Program Complaint Inspection Report <br />FA0002042 CO0054567 SC544 01/19/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com