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SAN <br /> J O A Q U I ` ,IA�II Environmental Health Department <br /> COUNTY <br /> Food Program Complaint Inspection Report <br /> Facility Name and Address: CAPTAIN CRAB, 2702 W MARCH LN, STOCKTON 95207 <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:Towels are being left on the counters. No sanitizer bucket is being used. Store the towels in a container <br /> with the proper strength of sanitizer. <br /> CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> coca cola 1 door display--waitress prep area--38.00°F 2 door prep kitchen nearest fryer--40.00°F <br /> walk in--40.00°F 3 door prep ktchen under exhaust vent--40.00°F <br /> 3 door prep--waitress prep area--41.00°F 3 door prep kitchen nearest stove--40.00°F <br /> NOTES <br /> Manager is aware of the complaint. <br /> All hand wash sinks are properly supplied. <br /> All refrigerator temperatures are correct. <br /> The shrimp are boiled for 10 minutes before placed in a bag with the seasonings. <br /> Reunspection required in 2 weeks <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: NICHOLAS WIESEMAN Phone: <br /> FA0002042 C00054567 SC544 01/05/2022 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 F 209 464-0138 1 www.sjcehd.com <br />