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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> t.. v•:v COUNTY <br /> .` prn <br /> 7fa�p[r+85S grows here. Time In: 2.12 <br /> Time Out: 3:00 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: CARNICERIA GUERRERO Date: 01/04/2022 <br /> Address: 3020 N WILSON WAY, STOCKTON 95205 <br /> Owner/Operator: NAJERA CASTREJON, CARLOS& NAJERA CASTREJON, MAYRA Telephone: (209)463-2728 <br /> Program Element: 1616-RETAIL MARKET< 1000 SQ FT W/FOOD PREP <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 01/05/2022 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible MAJOR <br /> OBSERVATIONS:The soap dispenser at the back room hand sink was empty and the paper towel dispenser was jammed <br /> and not dispensing paper towels. Provide soap and paper towels immediately for hand washing. Corrected on site, <br /> temporarily the dish detergent and paper towel roll will be used for handwashing until soap and paper towels for the <br /> dispensers are brought by another employee. <br /> The soap and paper towel dispensers for the restroom hand sink were empty. Provide soap and paper towels in dispensers <br /> today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Lacking chlorine test strips. Provide chlorine test strips within 1 week. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Observed debris on walk-in shelves, spice shelf, and shelf behind front counter. Clean today and <br /> maintain clean. <br /> Observed debris on meat slicer, per employee it is not being used currently and is just stored on the counter. Clean meat <br /> slicer and cover to maintain clean if it will not be used or relocate somewhere else. Correct today. <br /> Observed dust build up on walk-in fan covers. Clean within 1 week and maintain clean. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> FA0016307 PR0524315 SCO01 01/04/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />