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SAN <br /> J O a Q U I N Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: CARNICERIA GUERRERO, 3020 N WILSON WAY, STOCKTON 95205 <br /> #39 Thermometers Provided/Accurate/Easily Visible <br /> OBSERVATIONS:The walk-in did not have a thermometer. Provide an accurate thermometer within 1 week. <br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods <br /> and high temperature warewashing machines. (114157, 114159) <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:There was no toilet paper in the restroom. Provide toilet paper in dispenser today. <br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Observed debris on floor in walk-in and in back room near back exit. Clean today and maintain clean. <br /> Observed wall damage near water heater and near restroom. Repair within 1 month. <br /> Observed damaged/missing coving in back room near walk-in. Replace coving within 1 month. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Carlos Najera Expiration Date: November 13,2022 <br /> Warewash Chlorine(Cl): ppm Heat:-'F Water/Hot Water Ware Sink Temp: 130°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sink--restroom 120.00°F hand sink--back room--120.00°F <br /> walk-in--41.00°F meat display case--front counter--41.00°F <br /> 3 comp sink--130.00°F <br /> NOTES <br /> FA0016307 PR0524315 SCO01 01/04/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />