Laserfiche WebLink
SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TACOS CHAPALA, 3008 E HAMMER LN, STOCKTON 95209 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sink--employee restroom--100.00°F 3 dr Atosa reach-in/prep top--self serve--40.00°F <br /> 2 dr Arctic Air--back storage room--41.00°F beans(hot hold)--steam table--156.00°F <br /> 1 dr Migali reach-in w/prep top--across from griddle--41.00°F hand sink--public restroom--98.00°F <br /> prep sink--100.00°F hand sink--kitchen--100.00°F <br /> rice/beef(hot hold)--steam table--136.00°F 2 dr Atosa display -kitchen--40.00°F <br /> chicken(hot hold)--steam table--144.00°F 2 dr Atosa display -back storage room--43.00°F <br /> 1 dr Migali reach-in w/prep top--front counter--41.00°F 1 dr Migali reach-in w/prep top--across from fryer--39.00°F <br /> 3 comp sink--90.00°F <br /> NOTES <br /> Routine inspection. <br /> Observed two gas burners on counter under microwave, observed butane fuel can between then. Per employee they were <br /> used to heat up noodles quickly. Provide specs for the two burners and if cooking equipment has an open flame then check <br /> with fire department if it must be under the exhaust hood. <br /> Discussed report with employee and owner briefly. <br /> No signature captured. <br /> Maintain a copy of this report on site. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0002108 PRO162371 SCO01 01/05/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 4 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />