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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> t.. v•:v COUNTY <br /> 7fa�pl�+fSS grows here. Time In: 1.30 pm <br /> Time Out: 2:12 om <br /> Food Program Official Inspection Report <br /> Name of Facility: TACOS CHAPALA Date: 01/06/2022 <br /> Address: 3008 E HAMMER LN, STOCKTON 95209 <br /> Owner/Operator: HERNANDEZ, EDGAR MANUEL Telephone: (209)471-8061 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Food safety certificate and food handler cards were not available during inspection. Provide food safety <br /> certificate within 60 days and email certification to dafonskaia@sjgov.org . Provide food handler cards for all other <br /> employees within 30 days. Maintain records on site. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Observed latex gloves being used for food prep. Discontinue using latex gloves for food prep as latex is <br /> an allergen. If gloves are to be used for food prep provide nitrile or vinyl gloves. Correct today. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060, <br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Lacking quat test strips.The chlorine test strips were not accessible during inspection. Provide quat test <br /> strips for 3 comp sink and accessible chlorine test strips for the sanitizer buckets. Per manager they will get quat test strips <br /> on Monday when the company will service the quat dispenser. Correct within 1 week. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> FA0002108 PRO162371 SC333 01/06/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />