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Vulcan 36S-613 Item#4 <br /> Item# C.S.I. Section 11420 <br /> RESTAURANT RANGES <br /> vuLuin <br /> ENDURANCE GAS RESTAURANT RANGE <br /> 6 OPEN BURNERS <br /> 36 WIDE GAS RANGE <br /> ❑ 36S-6113N 1 Standard Oven/Natural Gas <br /> -- - ❑ 36S-6113P 1 Standard Oven/Propane <br /> ❑ 36C-613N 1 Convection Oven/Natural Gas <br /> ❑ 36C-613P 1 Convection Oven/Propane <br /> STANDARD FEATURES <br /> ■ Fully MIG welded frame <br /> ■ Stainless steel front,sides, backriser, lift-off high shelf <br /> ■ 6" stainless steel adjustable legs <br /> ■ Six open top burners, each burner is 30,000 BTU/hr. <br /> -!� with lift-off burner heads <br /> ■ Shrouded flash tube pilot system (one pilot per <br /> two burners) <br /> ■ Heavy duty cast grates, easy lift-off 12" x 121/2" in front <br /> and 12" x 141/2" in the rear <br /> ■ Extra deep pull out crumb tray with welded corners <br /> ■ 35,000 BTU/hr. baker's depth standard oven cavity. <br /> _ Full size sheet pans fit side-to-side or front-to-back. <br /> ■ Oven thermostat adjusts from 250°F to 500°F <br /> Model 36S-613N ■ Two oven racks and four rack positions <br /> (shown with optional casters) ■ 35,000 BTU/hr. convection oven in place of standard oven, <br /> 24"d x 26%"w x 13'/e"h(115v- 1 phase blower motor <br /> 4 am 6' cord and <br /> NSF f" p' plug), includes three oven racks. Full <br /> size <br /> ° cexsAieo sheet pans only fit side-to-side in convection oven. <br /> Convection oven motor requires field attachment. <br /> ■ One year limited parts and labor warranty <br /> SPECIFICATIONS <br /> 36" wide gas restaurant range, Vulcan Model No. 36S-6BN. ACCESSORIES (Packaged&Sold Separately) <br /> Fully MIG welded aluminized steel frame for added durability. ❑ Extra oven rack with rack guides <br /> Stainless steel front, sides, backriser, highshelf and 6" <br /> adjustable legs. Extra deep crumb tray with welded corners. ❑ Casters(set of four) <br /> Six 30,000 BTU/hr. open top burners with lift-off burner heads. ❑ Leveling casters(set of four) <br /> Energy saving flashtube open burner ignition system (one pilot ❑ Flanged feet(set of four) <br /> for every two burners)shrouded for reliability. Heavy duty cast <br /> grates,easy lift-off 12"x 121/2" in the front and 12"x 141/2" in the ❑ 10" stainless steel stub back <br /> back to better accommodate stock pots or large pans. Grates ❑ Reinforced high shelf for mounting salamander broiler <br /> have a built in aeration bowl for greater efficiency.Burner knobs <br /> are cool to the touch, high temperature material. One oven: OPTIONS(Factory Installed) <br /> 35,000 BTU/hr. standard bakers depth ovens with porcelain <br /> oven bottom and door panel, measures 27"d x 26%"w x 14"h. ❑ Flame Safety device with manual spark ignition for all open <br /> Oven thermostat adjusts from 250oF to 500oF with a low top burners,thermostatic griddles and oven pilots <br /> setting. Oven is supplied with two racks, two rack guide ❑ Hot tops <br /> sets, and four rack positions. Oven door is heavy duty with <br /> an integrated door hinge/spring mechanism requiring no <br /> adjustment. 3/4" rear gas connection and pressure regulator. <br /> Total input 215,000 BTU/hr. <br /> Exterior Dimensions: <br /> 34"d x 36"w x 58"h on 6" adjustable legs <br /> wLun <br /> a division of ITW Food Equipment Group LLC <br /> P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local:502-778-2791 ■ Quote&Order Fax: 1-800-444-0602 <br /> Manteca Senior Center Myers Restaurant Supply Page: 10 <br />