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1600 - Food Program
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PR0163208
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Last modified
7/19/2022 4:54:23 PM
Creation date
1/11/2022 9:19:09 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0163208
PE
1632
FACILITY_ID
FA0001115
FACILITY_NAME
MANTECA SENIOR CENTER
STREET_NUMBER
295
STREET_NAME
CHERRY
STREET_TYPE
LN
City
MANTECA
Zip
95336
APN
21760009
CURRENT_STATUS
01
SITE_LOCATION
295 CHERRY LN
P_LOCATION
04
P_DISTRICT
003
QC Status
Approved
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EHD - Public
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Vulcan 36S-66 Item#4 <br /> RESTAU RANT RANGES <br /> ENDURANCE GAS RESTAURANT RANGE <br /> vuLun 6 OPEN BURNERS <br /> 36 WIDE GAS RANGE <br /> INSTALLATION INSTRUCTIONS <br /> 1. A pressure regulator sized for this unit is included. Natural 5. Clearances Rear Sides <br /> gas 5.0"W.C., propane gas 10.0"W.C. Combustible 6" 10" <br /> 2. Gas line connecting to range must be 3/4" or larger. If flexible Standard Oven Non-combustible 0" 0" <br /> connectors are used,the inside diameter must be 3/4"or larger. Convection Oven Non-combustible Min.4" 0" <br /> 3. An adequate ventilation system is required for commercial 6. For proper combustion, install equipment on adjustable <br /> cooking equipment. Information may be obtained by writing legs or casters provided with unit. <br /> to the National Fire Protection Association, 1 Batterymarch <br /> Park, Quincy, MA 02269, www.NFPA.org. When writing, refer NOTE: In line with its policy to continually improve its product, <br /> to NFPA No.96. Vulcan reserves the right to change materials and specifications <br /> 4. These units are manufactured for installation in accordance without notice. <br /> with ANSZ223.1A (latest edition), National Fuel Gas Code. Specify type of gas when ordering. <br /> Copies may be obtained from The American Gas Association, Specify altitude when above 2,000 feet. <br /> 400 N Capitol St. NW,Washington, DC 20001,www.AGA.org. <br /> 1 53 112" <br /> 36" APPLY TO CONVECTION MODELS <br /> 46 112" <br /> 34" <br /> 2 13116" <br /> g V2" 2 1116" <br /> ii LE <br /> 27 114" <br /> COCKING ARCA <br /> 5 •• <br /> 24 IIP" <br /> 24" <br /> CONVECTION <br /> 14" a 37" OVEN CAVITY➢EPYH <br /> STD CAVITY HEIGHT <br /> d <br /> 1 1 <br /> 10 119" 11 1 d <br /> 26 271, 6"TO 7 1/4' <br /> STD CAVITTYY WI➢TH STO LIVEN CAVITY DEPTH ADJIJSTA➢LE <br /> 31 114' 11116" <br /> TOP MODEL TOTAL INPUT SHIPPING WEIGHT <br /> CONFIGURATION NUMBER DESCRIPTION BTU/HR LBS/KG <br /> 36S-6BN 1 Standard Oven/6 Burners/Natural Gas 215,000 520/236 <br /> 36S-613P 1 Standard Oven/6 Burners/Propane 215,000 520/236 <br /> 36C-6BN 1 Convection Oven/6 Burners/Natural Gas 215,000 580/263 <br /> 36C-6BP 1 Convection Oven/6 Burners/Propane 215,000 580/263 <br /> This appliance is manufactured for commercial use only and is not intended for home use. <br /> vmun <br /> a division of ITW Food Equipment Group LLC <br /> P.O.Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local:502-778-2791 ■ Quote&Order Fax: 1-800-444-0602 <br /> _ NOTE:In line with its policy to continually improve its products,Vulcan reserves the right to change materials and specifications without notice. _ <br /> Manteca Senior Center Myers Restaurant Supply Page: 11 <br />
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