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1600 - Food Program
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PR0163208
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Last modified
7/19/2022 4:54:23 PM
Creation date
1/11/2022 9:19:09 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0163208
PE
1632
FACILITY_ID
FA0001115
FACILITY_NAME
MANTECA SENIOR CENTER
STREET_NUMBER
295
STREET_NAME
CHERRY
STREET_TYPE
LN
City
MANTECA
Zip
95336
APN
21760009
CURRENT_STATUS
01
SITE_LOCATION
295 CHERRY LN
P_LOCATION
04
P_DISTRICT
003
QC Status
Approved
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EHD - Public
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Vulcan 36S-36G Item#5 <br /> RESTAU RANT RANGES <br /> ENDURANCE GAS RESTAURANT RANGE <br /> vuLu36"nII GRIDDLE <br /> 36 WIDE GAS RANGE <br /> INSTALLATION INSTRUCTIONS <br /> 1. A pressure regulator sized for this unit is included. Natural 5. Clearances Rear Sides <br /> gas 5.0"W.C., propane gas 10.0"W.C. Combustible 6" 10" <br /> 2. Gas line connecting to range must be 3/4" or larger. If flexible Standard Oven Non-combustible 0" 0" <br /> connectors are used,the inside diameter must be 3/4"or larger. Convection Oven Non-combustible Min.4" 0" <br /> 3. An adequate ventilation system is required for commercial 6. For proper combustion, install equipment on adjustable <br /> cooking equipment. Information may be obtained by writing legs or casters provided with unit. <br /> to the National Fire Protection Association, 1 Batterymarch <br /> Park, Quincy, MA 02269, www.NFPA.org. When writing, refer NOTE: In line with its policy to continually improve its product, <br /> to NFPA No.96. Vulcan reserves the right to change materials and specifications <br /> 4. These units are manufactured for installation in accordance without notice. <br /> with ANSZ223.1A (latest edition), National Fuel Gas Code. Specify type of gas when ordering. <br /> Copies may be obtained from The American Gas Association, Specify altitude when above 2,000 feet. <br /> 400 N Capitol St. NW,Washington, DC 20001,www.AGA.org. <br /> 53 1/2" <br /> '36„ 10 APPLY TO CONVECTION MODELS <br /> 11 46 II?" <br /> do 34" <br /> 2 13116" <br /> q 1/2" 2 1/15" <br /> 1713/4" <br /> 27 111" <br /> C[1]M[NG AREA <br /> 58 <br /> 24 112" <br /> :24"CION <br /> 14" 37" OVEN DEPTH <br /> STD CAVITY WIGHT <br /> 10 Ild" <br /> 27" L 6"TO 7 V4" <br /> 26 3/8" N. <br /> STD CAVITY WIDTH 570[NEM CAVITY DEPTH ADJUSTABLE <br /> 31 114• 11/16" <br /> TOP MODEL DESCRIPTION TOTAL INPUT SHIPPING WEIGHT <br /> CONFIGURATION NUMBE BTU/HR LBS/KG <br /> 36S-36GN 1 Standard Oven/36"Griddle/Natural Gas 95,000 610/277 <br /> 36S-36GP 1 Standard Oven/36"Griddle/Propane 95,000 610/277 <br /> 36C-36GN 1 Convection Oven/36"Griddle/Natural Gas 95,000 660/299 <br /> 36C-36GP 1 Convection Oven/36"Griddle/Propane 95,000 660/299 <br /> This appliance is manufactured for commercial use only and is not intended for home use. <br /> vuLun <br /> a division of ITW Food Equipment Group LLC <br /> P.O.Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local:502-778-2791 ■ Quote&Order Fax: 1-800-444-0602 <br /> NOTE:In line with its policy to continually improve its products,Vulcan reserves the right to change materials and specifications without notice. _ <br /> Manteca Senior Center Myers Restaurant Supply Page: 13 <br />
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