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Vulcan 36S-36G Item#5 <br /> Item# C.S.I. Section 11420 <br /> RESTAURANT RANGES <br /> vuLuin <br /> ENDURANCE GAS RESTAURANT RANGE <br /> 36" GRIDDLE <br /> 36 WIDE GAS RANGE <br /> ❑ 36S-36GN 1 Standard Oven/Natural Gas <br /> ❑ 36S-36GP 1 Standard Oven/Propane <br /> ❑ 36C-36GN 1 Convection Oven/Natural Gas <br /> ❑ 36C-36GP 1 Convection Oven/Propane <br /> STANDARD FEATURES <br /> ■ Fully MIG welded frame <br /> �r+r ■ Stainless steel front,sides, backriser, lift-off high shelf <br /> 0 40 <br /> ■ 6" stainless steel adjustable legs <br /> ■ 36" manual griddle, 7/8" thick,4" wide front grease trough <br /> vuc� ■ Extra deep pull out crumb tray with welded corners <br /> ■ 35,000 BTU/hr. baker's depth standard oven cavity. <br /> Full size sheet pans fit side-to-side or front-to-back. <br /> ■ Oven thermostat adjusts from 250°F to 500°F <br /> ■ Two oven racks and four rack positions <br /> ■ 35,000 BTU/hr. convection oven in place of standard oven, <br /> 24"d x 263/8"w x 137/8"h(115v- 1 phase blower motor <br /> 4 amp, 6' cord and plug), includes three oven racks. Full <br /> size sheet pans only fit side-to-side in convection oven. <br /> Model 36S-36GN Convection oven motor requires field attachment. <br /> (shown with optional casters) ■ One year limited parts and labor warranty <br /> NSFsP N ACCESSORIES (Packaged&Sold Separately) <br /> J P <br /> eFRTI FF,O® CERTIFIED ❑ Extra oven rack with rack guides <br /> SPECIFICATIONS ❑ Casters(set of four) <br /> ❑ Leveling casters(set of four) <br /> 36" wide gas restaurant range, Vulcan Model No. 36S-36GN. ❑ Flanged feet(set of four) <br /> Fully MIG welded aluminized steel frame for added durability. <br /> Stainless steel front, sides, backriser, highshelf and 6" ❑ 10" stainless steel stub back <br /> adjustable legs. Extra deep crumb tray with welded corners. ❑ Reinforced high shelf for mounting salamander broiler <br /> 36" manual griddle, 7/8" thick, 4" wide grease trough. Burner <br /> knobs are cool to the touch, high temperature material. One OPTIONS(Factory Installed) <br /> oven: 35,000 BTU/hr. standard bakers depth ovens with <br /> porcelain oven bottom and door panel, measures 27"d x ❑ Thermostatically controlled griddle(snap action) <br /> 263/8"w x 14"h. Oven thermostat adjusts from 250oF to 500oF ❑ Flame Safety device with manual spark ignition for all open <br /> with a low setting. Oven is supplied with two racks, two rack top burners,thermostatic griddles and oven pilots <br /> guide sets, and four rack positions. Oven door is heavy duty <br /> with an integrated door hinge/spring mechanism requiring no <br /> adjustment. 3/4" rear gas connection and pressure regulator. <br /> Total input 95,000 BTU/hr. <br /> Exterior Dimensions: <br /> 34"d x 36"w x 58"h on 6" adjustable legs <br /> wLun <br /> a division of ITW Food Equipment Group LLC <br /> P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local:502-778-2791 ■ Quote&Order Fax: 1-800-444-0602 <br /> Manteca Senior Center Myers Restaurant Supply Page: 12 <br />