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Environmental Health Department <br />Time In: <br /> 1:37 pm <br /> 1:00 pm <br />Time Out: <br />Program Element: 1617 - RETAIL MARKET > 1000 SQ FT W / FOOD PREP <br />Telephone: (415) 572-4837 Owner/Operator: VIKAS C. PATEL <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 2615 W GRANT LINE RD, TRACY 953049409 <br />Date: 01/10/2022Name of Facility: WEST VALLEY AUTO SERVICE <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: The soap dispenser at the hand sink at Krispy Krunchy Chicken is empty and there are no paper towels <br />at this sink. Refill the soap dispenser today and install a paper towel dispenser. <br />The soap and paper towel dispensers at the 3-comp sink are empty. Refill the soap and paper towel dispensers today. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: The chicken breast at hot hold is 130F. Maintain hot food at 135F (minimum) after cooking to 165F <br />(minimum). Correct today. <br />The open display refrigerator (at front by registers) is 49F. The temperature of a Bang energy drink was taken (also 49F). <br />Maintain potentially hazardous food at 41F or below. Correct today. Kombucha & pickles were moved to a different <br />refrigeration unit. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: The interior of the ice machine needs to be cleaned. Clean and sanitize today. <br />The fan covers inside the walk-in cooler have dust accumulation. Clean and sanitize today. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0015806 PR0523391 SC001 01/10/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD