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COMPLIANCE INFO_2022
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0523391
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COMPLIANCE INFO_2022
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Last modified
1/11/2022 11:22:42 AM
Creation date
1/11/2022 11:18:33 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2022
RECORD_ID
PR0523391
PE
1617
FACILITY_ID
FA0015806
FACILITY_NAME
WEST VALLEY AUTO SERVICE
STREET_NUMBER
2615
Direction
W
STREET_NAME
GRANT LINE
STREET_TYPE
RD
City
TRACY
Zip
953049409
APN
21229017
CURRENT_STATUS
01
SITE_LOCATION
2615 W GRANT LINE RD
P_LOCATION
03
P_DISTRICT
005
QC Status
Approved
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SJGOV\jcastaneda
Tags
EHD - Public
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Environmental Health Department <br />Facility Name and Address: WEST VALLEY AUTO SERVICE, 2615 W GRANT LINE RD, TRACY 953049409 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 120 <br /> 100 <br />Wais Hakimi December 28, 2025 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />1 door True - left -- 41.00º F beans -- 154.00º F <br />chicken strips -- 137.00º F chicken wings -- 141.00º F <br />1 door True - middle -- 38.00º F open display refrigerator -- 49.00º F -- kombucha / pickles moved <br />to a different refrigeration unit <br />chicken thigh -- 142.00º F chicken leg -- 138.00º F <br />1 door True - right -- 34.00º F 8 door walk-in cooler -- 37.00º F <br />chicken breast -- 130.00º F restroom hand sink -- 100.00º F <br />Bang energy drink -- 49.00º F 1 door Bev Air -- 38.00º F <br />1 door Kevita QBD -- 40.00º F rice -- 177.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />quat sanitizer available <br />facility has bulk CO2 / properly secured / outdoor fill <br />No signature obtained <br />Report typed a the office 3:38pm-3:51pm <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Wais Hakimi, GM <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0015806 PR0523391 SC001 01/10/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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