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ll � � oA f� I N Environmental Health Department <br /> Irl �J <br /> • I' e U hl T Y Time In: 10-48 am <br /> Time Out: 11:54 am <br /> ` Greorness grows here. <br /> .- <br /> Food Program Service Request Inspection Report <br /> Name of Facility: WinCo Foods#10 Date: 01/06/2022 <br /> Address: 5110 Montauban AVE , STOCKTON 95210 <br /> Requestor: TBD Telephone: <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0080095 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Observed exposed wall in the rear two toilet stalls in the men's restroom around where the toilet pipe <br /> comes out of the wall. Cover/patch wall today. <br /> Observed missing coving in restroom vestibule area where the drink fountains are. Replace coving within 1 week. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sink--women's restroom--100.00°F hand sink--men's restroom--100.00°F <br /> NOTES <br /> Plan check final inspection. <br /> Per general contractor only patch work was done in the restrooms, only new installations were the FRP and partitions. <br /> Observed PVC floor sinks under produce display. <br /> Discussed report with Joel Garrett, general contractor. <br /> No signature captured. <br /> Okay to final. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0014185 SR0080095 SC523 01/06/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program Service Request Inspection Report <br />