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SAN J O A Q U I N Environmental Health Department e❑U T Time In: 10-06 am Time Out: 10:48 am i�C1FaR'' GreQl tress grows he Food Program Service Request Inspection Report Name of Facility: WinCo Foods#10 Date: 01/06/2022 Address: 5110 MONTAUBAN AVE , STOCKTON 95210 Requestor: DAWN CARDWELL, PETERSEN STAGGS ARCHITECTS Telephone: (208)345-1462 Program Element: 1601 -FOOD PLAN CHECK Request#: SR0082402 Inspection Type: 523-Plan Check/Report Review VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #35 Equipment/Utensils Approved and in Good Repair OBSERVATIONS:The light and thermometer for the end of the pizza display freezer(L20.3)were not working properly.The thermometer display 38 F but it was below 27 F inside when checked and the items in the freezer were frozen. Provide working light and accurate thermometer for this freezer within 3 days. Observed ice accumulation on on top and top shelves of frozen peas,tater tots,whipping topping/frozed desserts, and chicken breast display freezers. Clean within 1 week and repair as necessary. CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) #39 Thermometers Provided/Accurate/Easily Visible OBSERVATIONS:The Breyer's/Dreyer's(middle)ice cream freezer did not have a thermometer. Provide an accurate thermometer in an easily visible location for this freezer within 1 week. CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159) #41 Plumbing Maintained;Approved Back Flow Device OBSERVATIONS:The front two floor sink covers for the L23.3 display freezers were not removable. Provide removable floor sink covers so that the floor sinks are accessible. Correct today. Observed no air gap between floor sinks and the discharge pipes for the jello portion in the dairy display cooler and the hard seltzer portion of the liquor display cooler. Provide 1 in. minimum air gaps between all discharge pipes and floor sinks. Correct within 1 week. CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device,as required by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) OVERALL INSPECTION NOTES AND COMMENTS FA0014185 SR0082402 SC523 01/06/2022 EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program Service Request Inspection Report