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SANJOAQUI Environmental Health Department
<br /> ,n ` _k .�` COUNT Timeln: 11-10am
<br /> Imo€ Time Out: 12:15 pm
<br /> c,Foa�'`r Crectness grows Frere,
<br /> Food Program Service Request Inspection Report
<br /> Name of Facility: CHICAGO PIZZA Date: 01/05/2022
<br /> Address: 1156S MAIN ST , MANTECA 95337
<br /> Requestor: KEN XIONG, CUEAS, INC. Telephone: (559)891-8811
<br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0081711
<br /> Inspection Type: 523-Plan Check/Report Review
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #6 Handwashing Facilities Supplied and Accessible
<br /> OBSERVATIONS:Washing area hand sink is installed by the 3 comp sink with distance less than 24 inches. Provide splash
<br /> guard to the hand sink at least 6 inches high from back edge to front edge before operating.
<br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be
<br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of
<br /> utensils and equipment. (113953, 113953.1, 114067(17)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Walk in cooler door is not closing properly. Repair the walk in cooler door before operating.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #44 Premises: Clean/Litter Free;Vermin-Proof
<br /> OBSERVATIONS:Back door is not self closing. Provide self closing door or install air curtain before operating.
<br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen
<br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be
<br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2,
<br /> 114259.3, 114279, 114281, 114282)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:base used at the front counter where 2 display coolers are installed, is rubber base. Provide approved
<br /> base coving tiles with 3/8 inch radius in this area before operating.
<br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> SR0081711 SC523 01/05/2022
<br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program Service Request Inspection Report
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