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Environmental Health Department <br /> SAN-6-JOAQUIN <br /> �M COUNTY <br /> r'�JFOSx'tYY r Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: CHICAGO PIZZA, 1156 S MAIN ST, MANTECA <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Required Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 104°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Left side 2 sliding dooe display cooler--Front counter--40.00°F Hand sink Rest room 2 -101.00°F <br /> Mop sink--120.00°F Hand sink Rest room 1 -102.00°F <br /> Prep sink--121.00°F Right side 3 sliding door display cooler--Front counter--43.00°F <br /> Walk in cooler--39.00°F 3 D Avantco reach in cooler/under prep table--Pizza prep line-- <br /> 37.00°F <br /> NOTES <br /> Final inspection. <br /> Floor,walls and ceiling in the front and back of the house are complying with codes. <br /> Base at the back of the house is Quarry coved tiles(3/8 inch radius), in rest rooms Schluter is used. <br /> Operator decided to cancel the front planed bar(3 comp sink and hand sink). <br /> PREP AREA IS REQUIRED TO HAVE A HAND WASH STATION. PROVIDE HAND SINK WITH SPLASH GUARD, SOAP <br /> AND PAPER TOWELS FROM DISPENSERS AND HOT WATER AT 100F OR MORE BEFORE OPERATING. <br /> Provide Environmental Health Department with evidence of violations correction before operating. <br /> Okay to operate. Obtain permit prior operating your business. <br /> Seats 56 <br /> PE 1625 $376 to be paid for the new health permit. <br /> Pink and green forms need to be filled. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> SR0081711 SC523 01/05/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program Service Request Inspection Report <br />