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Program Element: 1601 - FOOD PLAN CHECK Telephone: Requestor: Inspection Type: 523 - Plan Check/Report Review Address: 2 S WILSON WAY , STOCKTON 95205 Date: 12/02/2021Name of Facility: NEIL'S KICK N IT BBQ Food Program Service Request Inspection Report 12:10 pm 11:25 am Time Out: Time In: Request #: SR0083060 Environmental Health Department VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #7 Hot and Cold Holding Temperatures Major OBSERVATIONS: The refrigerator is not on and chicken is stored inside of it. Maintain meats at 41 F or below at all times. Correct today. The refrigerator was plugged in and the owner states the meats are supposed to be cooked now. CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a)) #1 Demonstration of Knowledge OBSERVATIONS: The owner of operator must take a food safety class/exam within 60 days and provide this department with a copy of the certificate. All other employees must obtain food handler cards within 30 days of employment, and maintain copies at the facility. CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS: Provide Paper towel and soap dispensers at hand wash stations at the preparation area in the restroom. Correct today. CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f)) #21 Hot and Cold Potable Water Not Available OBSERVATIONS: The water heater is electric at 4.5 KW. Currently the hot water is at 120 F. It will have be replaced if can not provide the required hot water for the facility, and will have to sized accordingly. CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program Service Request Inspection Report SR0083060 SC523 12/02/2021