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Food Program Service Request Inspection Report <br />Facility Name and Address: NEIL'S KICK N IT BBQ, 2 S WILSON WAY , STOCKTON <br />Environmental Health Department <br /> #23 Rodents, Insects or Animals Inside Facility <br />OBSERVATIONS: A cockroach was observed on one of the tables, the preparation area. Implement pest control to abate <br />problem. Correct today. <br />CALCODE DESCRIPTION: Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, <br />114259.5) <br /> #40 Proper Use and Storage of Wiping Cloths <br />OBSERVATIONS: Set up sanitizing solutions for the cloth towels used more than once. <br />CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food <br />shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e)) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 120 <br /> 100 <br />air -- warmer -- 135.00º F air -- one door freezer -- 0.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />water heater, electricc 4.5 kw. <br />3 comp sink <br />2 hand sinks <br />2 mop sinks- <br />2 prep tables- not on. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone: <br />, <br />VIDAL PEDRAZA <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program Service Request Inspection Report <br /> SR0083060 SC523 12/02/2021