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° ur I Environmental Health Department <br /> SAN-6-JOAQU <br /> Greotness grows here. <br /> Mobile Food Facility Service Request Inspection Report <br /> Facility Name and Address: EL CARRETON, 2440 S AIRPORT WAY, STOCKTON <br /> #75 Noncompliance with Safety Requirements <br /> OBSERVATIONS:Fire extinguisher is empty. Provide full functional fire extinguisher in 3 days. <br /> CALCODE DESCRIPTION: 1. No first aid kit is available.First aid kit is not convenient. First aid kit is not in an enclosed case. 2.For <br /> mobile food facilities that operate in more than one location during the day, food equipment and utensils are not equipped or stored so as <br /> to prevent movement, spillage,or breakage in the event of a sudden stop, collision or overturn. 3.Light bulbs and tubes are not <br /> completely enclosed with a plastic safety shield or equivalent. 4. There is no easily accessible and properly charged fire extinguisher <br /> available. 5. There is no properly labeled,appropriately sized and located, second exit from an occupiable mobile food facility. 6. <br /> Insulation is lacking from gas fired appliances.(§1143231 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Aignacio Madrigal Expiration Date:September 27,2025 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 81°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 78°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 D True cooler--41.00°F Steam table -170.00°F <br /> 3 D True reach in cooler/under prep table--38.00°F <br /> NOTES <br /> Change of ownership. <br /> EI Carreton <br /> LIC# 1 XA5839 <br /> VIN#...112014 <br /> Probe thermometer, chlorine test strips and bleach are on site. <br /> First aid kit on site. <br /> Hood exhaust fans and lights are working. <br /> PE1635 <br /> Pink and green forms are required. <br /> Major violation detected. <br /> Re inspection is required. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> SR0084669 SC061 12/29/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Mobile Food Facility Service Request Inspection Report <br />