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COMPLIANCE INFO_2021
EnvironmentalHealth
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1600 - Food Program
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PR0547390
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COMPLIANCE INFO_2021
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Last modified
3/1/2022 4:22:53 PM
Creation date
1/12/2022 2:41:37 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2021
RECORD_ID
PR0547390
PE
1635
FACILITY_ID
FA0026937
FACILITY_NAME
EL CARRETON #1XA5839
STREET_NUMBER
2440
Direction
S
STREET_NAME
AIRPORT
STREET_TYPE
WAY
City
STOCKTON
Zip
95206
APN
16913327
CURRENT_STATUS
01
SITE_LOCATION
2440 S AIRPORT WAY
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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SJGOV\jcastaneda
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EHD - Public
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r SANJOAQUI Environmental Health Department <br /> COUNTY— Time In: 8.49 am <br /> + f <br /> Greatness <br /> Out: 8:58 am <br /> 'i�1F�s{4,k Greatness grows here, <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: EL CARRETON Date: 12/30/2021 <br /> Address: 2440 S AIRPORT WAY, STOCKTON 95206 <br /> Requestor: IGNACIO MADRIGAL, EL CARRETON Telephone: (209)810-4259 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0084669 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 126°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 125°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Change of ownership Final inspection. <br /> EI Carreton <br /> LIC# 1 XA5839 <br /> VIN#...112014 <br /> Hand sink has soap from dispenser mounted to the wall. <br /> New fire extinguisher is provided. <br /> 3 comp sink and hand sink are clean. <br /> Hood filters had been cleaned. <br /> Major violation had been corrected. <br /> Registration and commissary letter are provided. <br /> Okay to operate. <br /> Okay to issue permit for 2022 once fee is paid. <br /> PE1635 $237 to be paid for the new permit. <br /> Pink and green forms are required. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> SR0084669 SC061 12/30/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Mobile Food Facility Service Request Inspection Report <br />
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