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r I �,r Environmental Health Department <br /> SANJOAQUCUfT I� <br /> Greotness grows here Time In: 12-02 p <br /> Time Out: 12:36 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: PUNJABI INDIAN MARKET Date: 01/12/2022 <br /> Address: 1031 S MAIN ST, MANTECA 95337 <br /> Owner/Operator: SINGH, KULDEEP Telephone: <br /> Program Element: 1618-RETAIL MKT>2000 SQ FT (PREPKGD/LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Front hand sink is totally blocked by plastic bags with items and a ladder. Remove items from hand wash <br /> station today for full accessibility. <br /> I observe dirty utensils stored at the front hand wash station. Remove dirty utensils today to be properly washed and <br /> sanitized. <br /> Front hand sink has a temporary soap and paper roll. Provide soap and paper towels from dispenser mounted to the wall in <br /> 1 week. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:Dairy and produce walk in cooler has temp at 43F. Provide 41 F or below today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS: I observe many food boxes stored on the floor all the front and back of the facility. I observe onion and <br /> legume bags and food boxes stored on the floor of the walk in cooler. Store food boxes and Produce bags 6 inches off the <br /> floor today. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> FA0025071 PR0544077 SCO01 01/12/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />